Gluten-Free Dairy-Free Homemade Twinkies

[JJ Judkins]

* Exported from MasterCook *

Gluten-Free Dairy-Free Homemade Twinkies

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Copycat Internet
SnackS / Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 eggs -- separated
¼ cup grapeseed oil
¼ cup agave nectar
1 tablespoon vanilla extract
1 tablespoon lemon juice
6 tablespoons coconut flour
½ teaspoon baking soda
¼ teaspoon celtic sea salt
Gluten-Free Dairy-Free Twinkie Filling
2 egg whites
¼ cup agave nectar

In a large bowl, whip egg whites to stiff peaks, then set aside
In a medium bowl, whip egg yolks until pale yellow, then whip in grapeseed oil and agave
Whip vanilla and lemon juice into egg yolk mixture
In a medium bowl combine coconut flour, baking soda and salt
Blend flour mixture into egg yolk mixture, then whip ingredients together until smooth
Gently fold egg whites into yolk-flour mixture
Spoon batter into Twinkie molds until they are half full (you will get 8 Twinkies)
Bake at 350° for 11-12 minutes
Remove from oven and allow Twinkies to cool

Gluten-Free Dairy-Free Twinkie Filling
2 egg whites
¼ cup agave nectar

Whip egg whites to stiff peaks
Blend in agave and re-whip until stiff peaks form again
Place filling in Twinkie filling injector
Place cooled Twinkie flat side up and inject filling into Twinkie in 3 spots on its flat (bottom) side
Serve


S(***Imported to Master Cook by JJ***):
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Per Serving (excluding unknown items): 297 Calories; 15g Fat (50.5% calories from fat); 26g Protein; 7g Carbohydrate; trace Dietary Fiber; 636mg Cholesterol; 320mg Sodium. Exchanges: 3 1/2 Lean Meat; 0 Fruit; 1 Fat.

NOTES : s

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0