Post by JJ Judkins on Dec 31, 2012 9:43:10 GMT -6
* Exported from MasterCook *
Fresh Herb Mini Quiches
Recipe By :
Serving Size : 36 Preparation Time :0:00
Categories : Cheese Pastry
Peppers SnackS / Appetizers
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Amount Measure Ingredient -- Preparation Method
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3 eggs
1 cup heavy cream
3 tablespoons fresh chopped herbs (basil and chives)
2 tablespoons finely chopped shallots
1/4 teaspoon ground black pepper
Generous dash ground red pepper
1 cup finely shredded Swiss cheese (about 4 ounces)
1/2 a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet) -- thawed
Heat the oven to 400°F. Beat the eggs, heavy cream, herbs, shallots, black pepper and red pepper in a medium bowl with a fork or whisk. Stir in the cheese.
Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12-inch square. Cut into 36 (2-inch squares). Press the pastry squares into 36 (1 1/2-inch) mini muffin-pan cups.
Spoon about 1 tablespoon egg mixture into each muffin-pan cup.
Bake for 15 minutes or until the filling is set and the pastries are golden brown. Let the pastries cool in the pans on wire racks for 5 minutes.
~*Piper*~
S(***Imported to Master Cook by JJ***):
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Per Serving (excluding unknown items): 28 Calories; 3g Fat (88.4% calories from fat); 1g Protein; trace Carbohydrate; trace Dietary Fiber; 25mg Cholesterol; 7mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0