Carolina Catfish Stew

[JJ Judkins]

* Exported from MasterCook *

Carolina Catfish Stew

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Fish/Seafood Main dish
Soups/ Stews/ Chowders

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Catfish fillets
1/2 c Bacon chopped
1 c Onion chopped
2 Cans stewed tomatoes
4 Potatoes whole & diced
1 c Catsup
4 tb Worcestershire sauce
2 ts Dill fresh & chopped
2 tb Lemon juice fresh squeezed

Salt & pepper to taste
Cut fillets into 1" pieces.
Fry bacon until lightly browned in a large Dutch oven over low-heat.
Add onion, dill, lemon juice then cook until tender.
Add tomatoes, potatoes, catsup, & seasoning.
Bring to a boiling.
Reduce heat and cook, covered for 30 mins. more then serve.
Yield: 6 Servings

Cuisine:
"SOUTHERN"
S(***Imported to Master Cook by JJ***):
""
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Per Serving (excluding unknown items): 1303 Calories; 27g Fat (18.4%

calories from fat); 158g Protein; 111g Carbohydrate; 8g Dietary Fiber;

527mg Cholesterol; 3957mg Sodium. Exchanges: 21 Lean Meat; 6 Vegetable;

5 Other Carbohydrates.

NOTES : Categories: Seafood, Stew, Dixie, Southern, Main dish

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0