Post by JJ Judkins on Jan 14, 2013 18:54:22 GMT -6
* Exported from MasterCook *
Appetizer -- Fruit and Cheese Spread
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Appetizer Cheese
Fruit Nuts
Side Dishes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
One quarter cup dried apricots -- chopped
1 cup boiling water
4 cups Monterey jack cheese -- shredded
1 package cream cheese -- (8 oz.) softened
One quarter tsp. seasoned salt
One third cup milk
One quarter cup dates -- chopped
One half cup walnuts
Place apricots in boiling water for 30 minutes, drain off water. Combine cheeses, salt and milk and beat with a hand mixer until smooth. Stir in apricots, dates and walnuts. Line a 1-quart mold with plastic wrap and place mixture in mold. Refrigerate for several hours before serving. Remove from mold and serve with assorted crackers.
The Skinny: Use light cheeses and low fat milk.
S(***Imported to Master Cook by JJ***):
""
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 416 Calories; 36g Fat (78.1% calories from fat); 21g Protein; 2g Carbohydrate; 0g Dietary Fiber; 109mg Cholesterol; 519mg Sodium. Exchanges: 3 Lean Meat; 5 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Appetizer -- Fruit and Cheese Spread
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Appetizer Cheese
Fruit Nuts
Side Dishes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
One quarter cup dried apricots -- chopped
1 cup boiling water
4 cups Monterey jack cheese -- shredded
1 package cream cheese -- (8 oz.) softened
One quarter tsp. seasoned salt
One third cup milk
One quarter cup dates -- chopped
One half cup walnuts
Place apricots in boiling water for 30 minutes, drain off water. Combine cheeses, salt and milk and beat with a hand mixer until smooth. Stir in apricots, dates and walnuts. Line a 1-quart mold with plastic wrap and place mixture in mold. Refrigerate for several hours before serving. Remove from mold and serve with assorted crackers.
The Skinny: Use light cheeses and low fat milk.
S(***Imported to Master Cook by JJ***):
""
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 416 Calories; 36g Fat (78.1% calories from fat); 21g Protein; 2g Carbohydrate; 0g Dietary Fiber; 109mg Cholesterol; 519mg Sodium. Exchanges: 3 Lean Meat; 5 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0