Post by JJ Judkins on Jan 28, 2013 11:44:16 GMT -6
* Exported from MasterCook *
Rice Croquettes
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Breakfast E books
Easy Internet
Amount Measure Ingredient -- Preparation Method
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1 cup milk.
Yolk of one egg.
1/4 cup rice.
1 large tablespoonful of powdered sugar.
1 Small half-teaspoonful of salt.
1/2 cup raisins and currants -- mixed.
1/2 teaspoon ful of vanilla.
Wash the rice and put in a double boiler with the milk, salt and sugar and cook till very thick; beat the yolks
of the eggs and stir into the rice, and beat till smooth. Sprinkle the washed raisins and currants with flour, and
roll them in it and mix these in, and last the vanilla. Turn out on a platter, and let all get very cold. Then make
into pyramids, dip in the yolk of an egg mixed with a tablespoonful of water, and then into sifted
bread-crumbs, and fry in a deep kettle of boiling fat, using a wire basket. As you take these from the fat, put
them on paper in the oven with the door open. When all are done, put them on a hot platter and sift powdered
sugar over them, and put a bit of red jelly on top of each. This is a nice dessert for luncheon. All white cereals
may be made into croquettes; if they are for breakfast, do not sweeten them, but for luncheon use the rule just
given, with or without raisins and currants.
S(***Imported to Master Cook by JJ***):
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Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium. Exchanges: .
Nutr. Assoc. : 0 0 0 0 0 0 0