Birds' Nests

[JJ Judkins]

* Exported from MasterCook *

Birds' Nests

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Breakfast E books
Easy

Amount Measure Ingredient -- Preparation Method
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Sometimes when she wanted something very pretty for breakfast, Margaret used this rule:
Open six eggs, putting the whites together in one large bowl, and the yolks in six cups on the kitchen table.
Beat the whites till they are stiff, putting in half a teaspoonful of salt just at the last. Divide the whites, putting
them into six patty-pans, or small baking-dishes. Make a little hole or nest in the middle of each, and slip one
yolk carefully from the cup into the place. Sprinkle a little salt and pepper over them, and put a bit of butter on
top, and put the dishes into a pan and set in the oven till the egg-whites are a little brown.

S(***Imported to Master Cook by JJ***):
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Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium. Exchanges: .

NOTES : Release Date: August 12, 2005 [eBook #16514]
Language: English
Character set encoding: ISO-8859-1
***START OF THE PROJECT GUTENBERG EBOOK A LITTLE COOK BOOK FOR A LITTLE
GIRL***
This eBook was prepared by Setwart A. Levin.
A LITTLE COOK-BOOK FOR A LITTLE GIRL
by
CAROLINE FRENCH BENTON
Author of ``Gala Day Luncheons''
Boston, The Page Company, Publishers
Copyright, 1905
by Dana Estes & Company

Nutr. Assoc. :