Post by JJ Judkins on Jan 29, 2013 21:29:11 GMT -6
* Exported from MasterCook *
Egyptian Meat Balls.
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Beef E books
Ethnic
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound raw beef
salt
pepper
1 teaspoon ful of curry-powder
2 stalks celery -- chopped
1 small onion
chopped parsley.
2 beaten eggs
1/2 cup bread-crumbs
butter
boiled rice
seasoned tomato-sauce.
Chop 1 pound of raw beef; season with salt, pepper and 1 teaspoonful of curry-powder; add 2 stalks of
chopped celery, 1 small onion and some chopped parsley. Mix with 2 beaten eggs and 1/2 cup of
bread-crumbs, and make into small balls. Let cook in hot butter until tender. Serve on a border of boiled rice
and pour over all a highly seasoned tomato-sauce.
S(***Imported to Master Cook by JJ***):
""
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 55 Calories; trace Fat (4.1% calories from fat); 2g Protein; 12g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 73mg Sodium. Exchanges: 2 Vegetable.
NOTES : A free download from manybooks.net
The Project Gutenberg EBook of 365 Foreign Dishes, by Unknown
This eBook is for the use of anyone anywhere at no cost and with almost no restrictions whatsoever. You may
copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this eBook or
online at www.gutenberg.net
Title: 365 Foreign Dishes
Author: Unknown
Release Date: November 7, 2003 [EBook #10011]
Language: English
Character set encoding: ISO-8859-1
START OF THIS PROJECT GUTENBERG EBOOK 365 FOREIGN DISHES ***
•
Produced by Andrew Heath, Joshua Hutchinson, Audrey Longhurst and PG Distributed Proofreaders
365 FOREIGN DISHES
A Foreign Dish for every day in the year
1908
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Egyptian Meat Balls.
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Beef E books
Ethnic
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound raw beef
salt
pepper
1 teaspoon ful of curry-powder
2 stalks celery -- chopped
1 small onion
chopped parsley.
2 beaten eggs
1/2 cup bread-crumbs
butter
boiled rice
seasoned tomato-sauce.
Chop 1 pound of raw beef; season with salt, pepper and 1 teaspoonful of curry-powder; add 2 stalks of
chopped celery, 1 small onion and some chopped parsley. Mix with 2 beaten eggs and 1/2 cup of
bread-crumbs, and make into small balls. Let cook in hot butter until tender. Serve on a border of boiled rice
and pour over all a highly seasoned tomato-sauce.
S(***Imported to Master Cook by JJ***):
""
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 55 Calories; trace Fat (4.1% calories from fat); 2g Protein; 12g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 73mg Sodium. Exchanges: 2 Vegetable.
NOTES : A free download from manybooks.net
The Project Gutenberg EBook of 365 Foreign Dishes, by Unknown
This eBook is for the use of anyone anywhere at no cost and with almost no restrictions whatsoever. You may
copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this eBook or
online at www.gutenberg.net
Title: 365 Foreign Dishes
Author: Unknown
Release Date: November 7, 2003 [EBook #10011]
Language: English
Character set encoding: ISO-8859-1
START OF THIS PROJECT GUTENBERG EBOOK 365 FOREIGN DISHES ***
•
Produced by Andrew Heath, Joshua Hutchinson, Audrey Longhurst and PG Distributed Proofreaders
365 FOREIGN DISHES
A Foreign Dish for every day in the year
1908
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0