Post by JJ Judkins on Jan 29, 2013 22:13:37 GMT -6
* Exported from MasterCook *
Dutch Eggs
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Breakfast E books
Easy Main dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
butter
eggs as needed
sliced onions.
salt
red pepper
lemon-juice
toast
Heat some butter in a pan; then break in as many eggs as needed and fry them; add some sliced onions.
Remove the eggs to a platter; arrange the onions on the eggs; sprinkle with salt and red pepper and pour over
some lemon-juice. Serve as hot as possible on toast
S(***Imported to Master Cook by JJ***):
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Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium. Exchanges: .
NOTES : A free download from manybooks.net
The Project Gutenberg EBook of 365 Foreign Dishes, by Unknown
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Title: 365 Foreign Dishes
Author: Unknown
Release Date: November 7, 2003 [EBook #10011]
Language: English
Character set encoding: ISO-8859-1
START OF THIS PROJECT GUTENBERG EBOOK 365 FOREIGN DISHES ***
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365 FOREIGN DISHES
A Foreign Dish for every day in the year
1908
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