Double Chocolate Cupcakes

[JJ Judkins]

* Exported from MasterCook *

Double Chocolate Cupcakes

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cake Chocolate
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Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup all-purpose flour
1/4 cup plus 1 1/2 tsp. unsweetened natural

cocoa powder (not Dutch process)
3/4 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons mayonnaise
1/2 teaspoon vanilla extract
1/2 cup plus 1 Tbsp. sugar
1/3 cup miniature chocolate chips
1/2 cup heavy cream

1. Preheat oven to 350ºF. Line a 6-cup standard-size muffin

tin with paper or foil liners.
2. In a medium bowl, whisk together flour, 1/4 cup cocoa

powder, baking soda and salt. In a large mixing bowl, whisk

together mayonnaise, vanilla and 1/2 cup sugar. Add 1/3 of

flour mixture to mayonnaise mixture, then stir in 1/2 cup

water. Fold in remaining flour mixture, stirring until batter

is smooth. Stir in mini chocolate chips.
3. Spoon batter into prepared muffin tin and bake until

cupcakes are firm, 20 minutes. Let cupcakes cool completely

in muffin tin.
4. Combine heavy cream, remaining 1 Tbsp. sugar and remaining

cocoa powder and whip with an electric mixer on high speed

until cream just holds stiff peaks. Top each cupcake with

whipped cream and serve


S(***Imported to Master Cook by JJ***):
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Per Serving (excluding unknown items): 290 Calories; 22g Fat

(65.9% calories from fat); 3g Protein; 23g Carbohydrate; 1g

Dietary Fiber; 32mg Cholesterol; 339mg Sodium. Exchanges: 1

Grain(Starch); 0 Non-Fat Milk; 3 Fat; 1/2 Other

Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0