Post by JJ Judkins on Feb 11, 2013 8:59:12 GMT -6
* Exported from MasterCook *
Turkey-Cheddar Kabobs With Honey Mustard Dipping Sauce
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Cheese Magazine Recipes
SnackS / Appetizers Turkey
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Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound deli-smoked turkey -- cut into 1-inch cubes
1 package Cheddar cheese cubes -- (8-oz.)
1 pt. grape tomatoes
1 jar dill gherkin pickles -- (16-oz.)
27 wooden skewers -- (4-inch)
Honey Mustard Dipping Sauce (below)
1. Thread 1 each of first 4 ingredients evenly onto wooden skewers. Cover and chill 30 minutes or up to 1 day. Serve kabobs with Honey Mustard Dipping Sauce.
Honey Mustard Dipping Sauce: Stir together 3/4 cup light mayonnaise, 1/4 cup coarse grained Dijon mustard, and 2 Tbsp. honey. Cover and chill 20 minutes or up to 3 days. Makes about 1 1/2 cups. Prep: 5 min., Chill: 20 min.
Southern Living
SEPTEMBER 2007
~*Piper*~
S(***Imported to Master Cook by JJ***):
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Yield:
"27 kabobs"
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Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium. Exchanges: .
Nutr. Assoc. : 0 0 0 0 0 0