Meaty Chili Lasagna

[JJ Judkins]

* Exported from MasterCook *

Meaty Chili Lasagna

Recipe By :
Serving Size : 12 Preparation Time :0:20
Categories : Beef Cheese
Magazine Recipes Main dish
Pasta Peppers
Yahoo Groups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 uncooked lasagna noodles
1 1/2 pounds ground beef
1 medium onion -- chopped
1 medium green pepper -- chopped
2 jalapeno peppers -- seeded and chopped (2 to 3)
1 tablespoon chili powder -- (1 to 2)
1 garlic clove -- minced
1 can condensed cream of mushroom soup -- (10-3/4 ounces) undiluted
1 cup frozen corn
1 can tomato sauce -- (8 ounces)
3 tablespoons tomato paste
1 can sliced ripe olives -- (2-1/4 ounces) drained
4 cups shredded cheddar cheese -- (16 ounces)

Cook noodles according to package directions. Meanwhile, in a large skillet, cook the beef, onion, peppers and chili powder. Add garlic; cook 1 minute longer. Drain. Add the soup, corn, tomato sauce, tomato paste and olives; simmer until heated through.

Drain noodles. Spread 1/2 cup meat sauce in a greased 13-in. x 9-in. baking dish. Layer with four noodles, half of the remaining sauce and a third of the cheese. Repeat layers once. Top with remaining noodles and cheese.

Cover and bake at 350 for 30 minutes. Uncover; bake 15 minutes longer or until cheese is melted. Let stand for 15 minutes before cutting. Yield: 12 servings.

Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts 1 serving (1 slice) equals 405 calories, 21 g fat (12 g saturated fat), 82 mg cholesterol, 597 mg sodium, 29 g carbohydrate, 3 g fiber, 25 g protein.

Source: TasteofHome.com

~*Piper*~


Description:
"My mother-in-law has been gone for 20 years, but her recipe is still in great demand at family gatherings and potluck suppers. Serve this lasagna with salad, bread and a light dessert...and you'll satisfy the heartiest appetite"
S(***Imported to Master Cook by JJ***):
""
Start to Finish Time:
"0:45"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 358 Calories; 28g Fat (69.5% calories from fat); 20g Protein; 8g Carbohydrate; 1g Dietary Fiber; 88mg Cholesterol; 435mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 1/2 Vegetable; 4 Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0