Mom's Chicken Noodle Soup

[JJ Judkins]

* Exported from MasterCook *

Mom's Chicken Noodle Soup

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Chicken Magazine Recipes
Main dish Soups/ Stews/ Chowders
Yahoo Groups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 broiler/fryer chicken (3 to 4 pounds) -- cut up
2 quarts water
1 medium onion -- chopped
2 teaspoons chicken bouillon granules
2 celery ribs -- diced
2 medium carrots -- diced
2 medium potatoes -- peeled and cubed
1 1/2 cups fresh or frozen cut green beans
1 teaspoon salt
1/4 teaspoon pepper
NOODLES:
1 cup all-purpose flour
1 egg -- lightly beaten
1/2 teaspoon salt
1 teaspoon butter -- softened
1/4 teaspoon baking powder
2 tablespoons milk -- (2 to 3)

In a Dutch oven, cook chicken in water; cool slightly. Remove chicken from bones; discard bones. Skim fat from broth. Cut chicken into bite-size pieces; add to broth with remaining ingredients except noodles.
Meanwhile, for noodles, place flour in a small bowl and make a well in the center. Stir together remaining ingredients; pour into well. Working the mixture with your hands, form a dough. Knead for 5-6 minutes.
Cover and let rest for 10 minutes. On a floured surface, roll dough out to a square, 1/16 to 1/8 in. thick, and cut into 1/4-in.-wide strips. Cook noodles in boiling salted water for 2-3 minutes or until done. Drain and add to soup just before serving. Yield: 6 servings.

Originally published as Mom's Chicken Noodle Soup in Country Woman January/February 1993, p33

~*Piper*~


Description:
"My mother was a pastor's wife, and she did a lot of cooking for potlucks. This recipe's one she created herself. I serve it frequently to my husband and to our four children. Every one of them is a hearty eater! -Marlene Doolittle, Story City, Iowa"
S(Imported to MC by JJ):
""
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 895 Calories; 12g Fat (11.8% calories from fat); 29g Protein; 170g Carbohydrate; 15g Dietary Fiber; 202mg Cholesterol; 4370mg Sodium. Exchanges: 9 Grain(Starch); 1 Lean Meat; 5 Vegetable; 0 Non-Fat Milk; 1 1/2 Fat; 0 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0