SAVORY SKILLET CHICKEN AND RICE

[JJ Judkins]

* Exported from MasterCook *

SAVORY SKILLET CHICKEN AND RICE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chicken Main dish
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Amount Measure Ingredient -- Preparation Method
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1 tbsp. butter or margarine
1 lb. boneless chicken breasts -- cut up
1 can Campbell's Cream of Mushroom Soup -- (10 3/4 oz.)
1 cup milk
1 tbsp. onion flakes
1/4 tsp. dried thyme leaves -- crushed
1/8 tsp. pepper
1 can cut green beans -- (about 16 oz.) drained
2 cups uncooked Minute White Rice

HEAT margarine in skillet. Add chicken and cook until browned, stirring often. ADD soup, milk, onion, thyme and pepper. Heat to a boil. Cover and cook over low heat 5 min. or until done.

STIR in beans and rice. Cover and remove from heat. Let stand 5 min. Fluff with fork. Serves 4.


Source:
"***Imported to Master Cook by JJ***"
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Per Serving (excluding unknown items): 67 Calories; 5g Fat (64.5% calories from fat); 2g Protein; 4g Carbohydrate; trace Dietary Fiber; 16mg Cholesterol; 59mg Sodium. Exchanges: 0 Grain(Starch); 0 Non-Fat Milk; 1 Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0