Post by JJ Judkins on Feb 11, 2013 15:17:19 GMT -6
* Exported from MasterCook *
CRAB APPETIZERS
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Appetizer Fish/Seafood
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Amount Measure Ingredient -- Preparation Method
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1 can crab -- drained
1 egg
1/3 c. dry bread crumbs
3 Tbsp. sour cream
2 Tbsp. finely chopped onions
1 Tbsp. Kellogg's cornflake crumbs
1 tsp. horseradish
Combine everything but Kellogg's cornflake crumbs. Form into small balls and roll in crumbs. Put on cookie sheet and freeze. Take out frozen and bake in hot oven at 375 degrees approximately 15 to 20 minutes until golden. Stick a toothpick in each and serve hot.
Julie Morales
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Per Serving (excluding unknown items): 427 Calories; 17g Fat (36.2% calories from fat); 36g Protein; 31g Carbohydrate; 1g Dietary Fiber; 311mg Cholesterol; 791mg Sodium. Exchanges: 1 1/2 Grain(Starch); 4 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 2 1/2 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0