Post by JJ Judkins on Feb 11, 2013 17:56:31 GMT -6
* Exported from MasterCook *
BAKED SALMON CROQUETTES
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Appetizer Fish/Seafood
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Amount Measure Ingredient -- Preparation Method
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1 can salmon (Red Sock-eye) -- (1 lb.)
1 c. Pet evaporated milk
1/4 c. drained pickle relish
1 1/2 c. Kellogg's corn flake crumbs
1/4 c. celery -- finely cut
2 Tbsp. onion -- finely cut
Drain and flake salmon. Mix salmon, 1/2 cup evaporated milk, 1/2 cup Kellogg's corn flake crumbs, pickle relish, celery and onion. Shape into 12 balls or cones. Dip in 1/2 cup evaporated milk. Roll in a mixture of 1 cup Kellogg's corn flake crumbs. Place in a shallow baking pan lined with foil. Bake at 350 degrees for 35 minutes and serve with tartar sauce.
S(***Imported to Master Cook by JJ***):
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Per Serving (excluding unknown items): 12 Calories; trace Fat (4.5% calories from fat); trace Protein; 3g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 27mg Sodium. Exchanges: 1/2 Vegetable.
Nutr. Assoc. : 0 0 0 0 0 0