Post by JJ Judkins on Feb 11, 2013 18:13:02 GMT -6
* Exported from MasterCook *
CRUNCHY BAKED CHICKEN
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Chicken Egg
Main dish Yahoo Groups
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb. frying chicken pieces
3 Tbsp. margarine or butter
1 egg
1 1/4 c. Kellogg's cornflakes crumbs
2 Tbsp. milk
1 tsp. salt
1/4 tsp. pepper
Dip chicken in mixture of 1 slightly beaten egg and 2 tablespoons milk. Coat with mixture of 1 1/4 cups Kellogg's cornflakes crumbs, salt and pepper; place in single layer, skin side up, in well-greased shallow baking pan. Drizzle with 3 tablespoons melted margarine or butter, if desired. Bake at 350 degrees for about 1 hour or until chicken is tender.
--
Julie Morales
S(***Imported to Master Cook by JJ***):
""
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 86 Calories; 5g Fat (58.0% calories from fat); 7g Protein; 2g Carbohydrate; trace Dietary Fiber; 191mg Cholesterol; 2202mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Non-Fat Milk; 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0