Post by JJ Judkins on Feb 11, 2013 20:29:04 GMT -6
* Exported from MasterCook *
Easy Meatloaf with Cheese Sauce
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Beef Main dish
Try Yahoo Groups
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb. Velveeta loaf cheese
1/2 c. milk
2 tsp. dry mustard
1 lb. ground beef
1/3 c. old-fashioned or quick oats -- uncooked
1/4 c. catsup
1/2 c. finely chopped onions
Preheat oven to 350 degrees.
Stir Velveeta, milk and mustard in small saucepan over low heat until smooth. Take 1/2 cup mixture and remaining ingredients in large bowl and blend. Shape into 8 x 3 inch loaf in 10 x 6 inch baking dish. Bake 40 minutes. Serve with reserved cheese spread.
S(***Imported to Master Cook by JJ***):
""
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 1589 Calories; 126g Fat (71.7% calories from fat); 82g Protein; 30g Carbohydrate; 2g Dietary Fiber; 402mg Cholesterol; 1083mg Sodium. Exchanges: 0 Grain(Starch); 11 Lean Meat; 1 Vegetable; 1/2 Non-Fat Milk; 19 Fat; 1 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0