Post by JJ Judkins on Feb 12, 2013 11:01:46 GMT -6
* Exported from MasterCook *
Cracker Barrel Old Country Store Corn Bread Dressing
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Breads / Rolls / Buns Copycat-
Pepper- Side Dishes-
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 cup chopped onion
2 cups chopped celery
2 quarts day-old grated corn bread -- (8 cups)
1 quart day-old grated biscuits -- (4 cups)
1/4 cup dried parsley flakes
2 teaspoons poultry seasoning
2 teaspoons ground sage
1 teaspoon coarse ground pepper
1 stick butter -- melted
1 quart plus 1 (14 ounce) can chicken broth
Heat oven to 400 degrees F.
Mix onion, celery, corn bread, biscuits, parsley, poultry seasoning, sage and pepper in a large mixing bowl. Add melted butter and blend well.
Add chicken broth to dry ingredients and mix well. The dressing should have a wet but not soupy consistency like a quick bread batter.
Divide mixture evenly into two 8-inch pans sprayed with nonstick spray. Bake uncovered for 1 hour or until lightly brown on the top.
Makes 16 servings.
S(***Imported to Master Cook by JJ***):
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Per Serving (excluding unknown items): 56 Calories; 6g Fat (89.4% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 16mg Cholesterol; 72mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 1 Fat.
NOTES : Source: Cracker Barrel Old Country Store
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0