Post by JJ Judkins on Feb 12, 2013 14:47:08 GMT -6
Slow-Cooked Praline Apple Crisp
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Cookies- Fruit-
Nuts- Yahoo Groups
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Medium-size crisp tart apples (Granny Smith or Braeburn) -- peeled if desired, cut into 1/2-inch-thick slices (about 6 cups)
1 Teaspoon ground cinnamon
1/2 Cup quick-cooking oats
1/3 Cup packed brown sugar
1/4 Cup all-purpose flour
1/2 Cup cold butter -- cut into small pieces
1/2 Cup chopped pecans
1/2 Cup toffee bits
Ice cream -- if desired
1. Spray 3- to 4-quart slow cooker with cooking spray. In large bowl, mix apples and cinnamon to coat. Place in slow cooker.
2. In medium bowl, mix oats, brown sugar, flour and butter with pastry blender or fork until crumbly. Stir in pecans and toffee bits. Sprinkle crumb mixture evenly over apples.
3. Cover; cook on Low heat setting 4 to 6 hours. Serve apple crisp with ice cream.
Makes 10 servings (1/2 cup each)
~*Piper*~
S(Imported to Master Cook by JJ):
""
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 176 Calories; 14g Fat (66.9% calories from fat); 2g Protein; 14g Carbohydrate; 1g Dietary Fiber; 25mg Cholesterol; 97mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 2 1/2 Fat; 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Cookies- Fruit-
Nuts- Yahoo Groups
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Medium-size crisp tart apples (Granny Smith or Braeburn) -- peeled if desired, cut into 1/2-inch-thick slices (about 6 cups)
1 Teaspoon ground cinnamon
1/2 Cup quick-cooking oats
1/3 Cup packed brown sugar
1/4 Cup all-purpose flour
1/2 Cup cold butter -- cut into small pieces
1/2 Cup chopped pecans
1/2 Cup toffee bits
Ice cream -- if desired
1. Spray 3- to 4-quart slow cooker with cooking spray. In large bowl, mix apples and cinnamon to coat. Place in slow cooker.
2. In medium bowl, mix oats, brown sugar, flour and butter with pastry blender or fork until crumbly. Stir in pecans and toffee bits. Sprinkle crumb mixture evenly over apples.
3. Cover; cook on Low heat setting 4 to 6 hours. Serve apple crisp with ice cream.
Makes 10 servings (1/2 cup each)
~*Piper*~
S(Imported to Master Cook by JJ):
""
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 176 Calories; 14g Fat (66.9% calories from fat); 2g Protein; 14g Carbohydrate; 1g Dietary Fiber; 25mg Cholesterol; 97mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 2 1/2 Fat; 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0