Post by JJ Judkins on Feb 12, 2013 16:30:13 GMT -6
* Exported from MasterCook *
BBQ MEATBALLS
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : BBQ- Beef-
Egg- Pepper-
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Amount Measure Ingredient -- Preparation Method
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Meatballs::
2 lb. ground beef
1 1/2 c. bread crumbs
1 c. milk
1 c. finely chopped onions
2 tsp. salt
1 tsp. pepper
1 tsp. oregano
2 lg. brown eggs
BBQ Sauce: 3 (8 oz.) cans tomato puree
1/2 c. molasses
1/4 c. brown sugar
1/4 c. vinegar
2 tsp. sweet basil
-- (Optional - sm. amount ground red pepper)
Meatballs: Combine all ingredients in a bowl. Make small meatballs - brown in skillet. Do not remove grease.
Sauce: Combine in pot (slow-cooker is ideal for bringing these to parties). Add meatballs. Simmer until flavors blend and meatballs hot.
S(***Imported to Master Cook by JJ***):
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Per Serving (excluding unknown items): 4256 Calories; 259g Fat (54.9% calories from fat); 181g Protein; 297g Carbohydrate; 8g Dietary Fiber; 805mg Cholesterol; 6478mg Sodium. Exchanges: 8 Grain(Starch); 22 Lean Meat; 2 1/2 Vegetable; 1 Non-Fat Milk; 39 1/2 Fat; 10 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0