Post by JJ Judkins on Feb 13, 2013 14:16:06 GMT -6
* Exported from MasterCook *
Jamie's Sweet and Easy Corn on the Cob
Recipe By :
Serving Size : 6 Preparation Time :0:05
Categories : Diabetic- Try
Vegetables Yahoo Groups
Amount Measure Ingredient -- Preparation Method
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INGREDIENTS:
2 tablespoons white sugar
1 tablespoon lemon juice -- 6 ears corn on the cob, husks and silk
removed
DIRECTIONS:
1. Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.
By: heatherjane
Description:
""Use a little sugar and lemon juice in the water to make the sweetest, quickest, tastiest boiled corn on the cob.""
S(***Imported to Master Cook by JJ***):
""
Start to Finish Time:
"0:15"
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Per Serving (excluding unknown items): 1 Calories; 0g Fat (0.0% calories from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; trace Sodium. Exchanges: 0 Fruit.
Nutr. Assoc. : 0 0 0 0