Post by JJ Judkins on Feb 20, 2013 18:45:23 GMT -6
Crispy Catfish Recipe
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This recipe is:
Quick
Prep/Total Time: 15 min.
Yield: 4 Servings
Ingredients
3/4 cup finely crushed saltines (about 22 crackers)
1 teaspoon seasoned salt
1/2 teaspoon celery salt
1/2 teaspoon garlic salt
1/3 cup butter, melted
4 catfish fillets (about 8 ounces each)
Directions
In a shallow dish, combine the first four ingredients. Pat fillets dry; dip in butter, then coat with crumb mixture.
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill fillets, covered, over medium-hot heat or broil 4 in. from the heat for 5 minutes on each side or until fish flakes easily with a fork. Yield: 4 servings.
Originally published as Crispy Catfish in Quick Cooking May/June 2001, p10
Beth Layman
"
This recipe is:
Quick
Prep/Total Time: 15 min.
Yield: 4 Servings
Ingredients
3/4 cup finely crushed saltines (about 22 crackers)
1 teaspoon seasoned salt
1/2 teaspoon celery salt
1/2 teaspoon garlic salt
1/3 cup butter, melted
4 catfish fillets (about 8 ounces each)
Directions
In a shallow dish, combine the first four ingredients. Pat fillets dry; dip in butter, then coat with crumb mixture.
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill fillets, covered, over medium-hot heat or broil 4 in. from the heat for 5 minutes on each side or until fish flakes easily with a fork. Yield: 4 servings.
Originally published as Crispy Catfish in Quick Cooking May/June 2001, p10
Beth Layman
