Post by JJ Judkins on Feb 22, 2013 16:15:03 GMT -6
* Exported from MasterCook *
Beef-Stuffed Potatoes Recipe
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beef: Cheese:
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Amount Measure Ingredient -- Preparation Method
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6 medium baking potatoes
1 pound ground beef
2 tablespoons chopped onion
1/3 cup Daisy Brand Sour Cream
1 can chopped green chilies -- (4 ounces)
3 tablespoons butter
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
3/4 cup shredded cheddar cheese
Bake potatoes at 375° for 1 hour or until tender. Cool. Meanwhile, in a large skillet, cook the beef and onion over medium heat until the meat is no longer pink; drain.
Cut a thin slice off the top of each potato. Carefully scoop out pulp, leaving a thin shell; place pulp in a bowl. Add sour cream, chilies, butter, Worcestershire sauce, salt, garlic powder and chili powder; mash or beat. Stir in meat mixture until combined. Stuff into potato shells.
Place on an ungreased baking sheet. Sprinkle with cheese. Bake at 350° for 10-15 minutes or until heated through. Yield: 6 servings.
Nutritional Facts 1 serving (1 each) equals 422 calories, 19 g fat (11 g saturated fat), 76 mg cholesterol, 711 mg sodium, 41 g carbohydrate, 4 g fiber, 21 g protein.
Originally published as Beef-Stuffed Potatoes in Country February/March 2003, p51
Prep: 20 min.
Bake: 70 min.
Yield: 6 Servings
Beth Layman
Description:
"This is a stuffed potato with a twist. Teenagers like the flavor the green chilies and cheese add."
S(***Imported to Master Cook by JJ***):
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Per Serving (excluding unknown items): 492 Calories; 31g Fat (56.0% calories from fat); 20g Protein; 34g Carbohydrate; 3g Dietary Fiber; 95mg Cholesterol; 591mg Sodium. Exchanges: 2 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 5 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0