Post by JJ Judkins on Feb 24, 2013 13:42:05 GMT -6
* Exported from MasterCook *
Bacon 'n' Cheese Stuffed Potatoes Recipe
Recipe By :
Serving Size : 8 Preparation Time :0:01
Categories : Bake potatoes at 400° for 1 ho Cheese:
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Amount Measure Ingredient -- Preparation Method
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4 medium baking potatoes
1/4 cup butter -- cubed
1 cup Daisy Brand Sour Cream -- (8 ounces)
1 cup shredded cheddar cheese -- (4 ounces)
4 bacon strips -- cooked and crumbled
3 green onions -- sliced (3 to 4)
Description:
"Here's my creamy and rich version of twice-baked potatoes. Always a treat, they go very well with the Chicken Cordon Bleu for my holiday dinner. -Merle Dyck, Elkford, British Columbia"
Source:
"***Imported to Master Cook by JJ***"
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Per Serving (excluding unknown items): 200 Calories; 12g Fat (53.4% calories from fat); 7g Protein; 17g Carbohydrate; 2g Dietary Fiber; 33mg Cholesterol; 203mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 2 Fat.
NOTES : Cutting Green Onions
I recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. -Kristy B., Kelowna, British Columbia
Nutr. Assoc. : 0 0 0 0 0 0