Post by JJ Judkins on Feb 24, 2013 16:30:34 GMT -6
* Exported from MasterCook *
Delicious Salty Chocolate Chunk Cookies
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Chocolate; Cookies:
Egg: Yahoo Groups:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon kosher salt
1/4 teaspoon baking soda
1/2 cup unsalted butter -- (1 stick) room temperature
3/4 cup light brown sugar -- (packed)
1/2 cup sugar
1/4 cup powdered sugar
2 large egg yolks
1 large egg
1 teaspoon vanilla extract
8 ounces semisweet or bittersweet chocolate (do not exceed 72% cacao) -- coarsely chopped
Maldon or other flaky sea salt
Place racks in upper and lower thirds of oven and preheat to 375°. Whisk flour, baking powder, kosher salt, and baking soda in a medium bowl; set aside.
Using an electric mixer on medium speed, beat butter, brown sugar, sugar, and powdered sugar until light and fluffy, 3-4 minutes. Add egg yolks, egg, and vanilla. Beat, occasionally scraping down the sides of the bowl, until mixture is pale and fluffy, 4-5 minutes. Reduce mixer speed to low; slowly add dry ingredients, mixing just to blend. Using a spatula, fold in chocolate.
Spoon rounded tablespoonfuls of cookie dough onto 2 parchment paper-lined baking sheets, spacing 1-inch apart. Sprinkle cookies with sea salt.
Bake cookies, rotating sheets halfway through, until just golden brown around the edges, 10-12 minutes (the cookies will firm up as they cool). Let cool slightly on baking sheets, then transfer to wire racks; let cool completely. DO AHEAD: Cookies can be made 1 day ahead. Store airtight at room temperature.
By bon appétit magazine
~*Piper*~
S(***Imported to Master Cook by JJ***):
""
Yield:
"24 Cookies"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 2608 Calories; 108g Fat (37.1% calories from fat); 31g Protein; 382g Carbohydrate; 5g Dietary Fiber; 861mg Cholesterol; 1872mg Sodium. Exchanges: 9 1/2 Grain(Starch); 1 1/2 Lean Meat; 20 1/2 Fat; 16 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0