Post by JJ Judkins on Feb 24, 2013 16:40:47 GMT -6
* Exported from MasterCook *
3 Bean Java Chili
Recipe By :
Serving Size : 8 Preparation Time :0:30
Categories : Beef: Cheese:
Chili: ONION:
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Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound lean ground beef
1 cup chopped onions
2 teaspoons minced garlic
1 cup brewed Folgers Classic Roast® Coffee
2 cans diced tomatoes with mild green chiles -- (14.5 oz)
2 teaspoons chili powder -- (2 to 3)
1 teaspoon cumin
1/2 teaspoon salt
1/8 teaspoon ground cloves
1 can black beans -- (15 oz.) rinsed and drained
1 can kidney beans -- (15 oz.) rinsed and drained
1 can pinto beans -- (15 oz.) rinsed and drained
Garnish with shredded cheddar cheese -- sliced green onions and tortilla chips, if desired
COOK beef, onion and garlic in 6-quart saucepan over medium heat, stirring occasionally, until meat is browned; drain.
STIR in coffee, tomatoes, chili powder, cumin, salt, cloves and beans. Bring mixture to boiling; reduce to a simmer. Cover and cook 30 minutes to blend flavors.
SERVE hot in bowls garnished with shredded cheddar cheese, sliced green onion and tortilla chips, if desired.
Yield: 8
~*Piper*~
S(***Imported to Master Cook by JJ***):
""
Start to Finish Time:
"1:00"
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Per Serving (excluding unknown items): 403 Calories; 13g Fat (28.2% calories from fat); 26g Protein; 47g Carbohydrate; 16g Dietary Fiber; 43mg Cholesterol; 189mg Sodium. Exchanges: 3 Grain(Starch); 2 1/2 Lean Meat; 1/2 Vegetable; 1 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
