Post by JJ Judkins on Feb 24, 2013 17:34:28 GMT -6
* Exported from MasterCook *
Mexican Party Wings
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Appetizer: Chicken:
Pepper: Tex-Mex:
Yahoo Groups:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup purchased ranch salad dressing
1 can Old El Paso® Chopped Green Chiles -- (4.5-oz.)
1/2 cup Pillsbury BEST® All-Purpose Flour
1 pkg. Old El Paso® Taco Seasoning Mix -- (1-oz.)
2 teaspoons oil
24 chicken drummettes (about 2 lb.)
Dried parsley flakes
1. Heat oven to 350°F. Spray large cookie sheet with nonstick cooking spray or
line with foil. In blender container, combine salad dressing and chiles; cover and blend until smooth. Spoon into small serving bowl.
Refrigerate while making drummettes.
2. In shallow dish, combine flour and taco seasoning mix; mix well. Stir in
oil with fork until well blended. Coat drummettes with flour mixture.
Coat drummettes again to use up flour mixture. Place on sprayed cookie
sheet.
3. Bake at 350°F. for 15 minutes. Turn drummettes; bake an additional 14 to 17
minutes or until chicken is fork-tender and juices run clear. Sprinkle
parsley flakes on salad dressing mixture; serve as dip with warm
drummettes.
Nutrition Information:1 Serving (1/24 of Recipe)
* Calories 110
* (Calories from Fat 70),
* Total Fat 8g
* (Saturated Fat 1g,),
* Cholesterol 15mg;
* Sodium 190mg;
* Total Carbohydrate 4g
* (Dietary Fiber 0g,
* Sugars 2g),
* Protein 5g;Percent Daily Value*:Exchanges:
* 1 Lean Meat;
* 1 Fat;Carbohydrate Choices:
* 0;*Percent Daily Values are based on a 2,000 calorie diet.
Prep Time 20
Minutes
Total Time 55
Minutes
Makes
24
servings
~*Piper*~
Description:
"These wings pack a double punch with
sassy flavors in the chicken coating and in the dipping sauce."
S(***Imported to Master Cook by JJ***):
""
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Per Serving (excluding unknown items): 80 Calories; 9g Fat (100.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium. Exchanges: 2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0