Post by JJ Judkins on Feb 25, 2013 0:00:30 GMT -6
* Exported from MasterCook *
CUSTOMIZED TIRAMISU FROZEN CHEESECAKE
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Cheese: Cheesecake:
Chocolate; Dessert:
Yahoo Groups:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 New York-style frozen cheesecake (1 pound 14 ounces) -- thawed
1 container coffee-flavored mascarpone cheese (or -- (8-ounce) if must substitute: 1/2 teaspoon instant coffee and 1 1/2 teaspoons sugar swirled into plain mascarpone cheese)
1/4 cup miniature semisweet chocolate morsels
1 tablespoon cocoa powder
1 tablespoon confectioners' sugar
Remove the paper collar from the cheesecake. Place the cake on a serving dish.
Stir the marscarpone until smooth. Add 2 tablespoons of the morsels. Spread over the cheesecake. Sprinkle the remaining 2 tablespoons of the morsels over the top.
Combine the cocoa and sugar in a small fine sieve or dredger. Cut the cake into wedges and place on plates. Dust the cake and surrounding plate with the cocoa-sugar mixture.
--From "Homemade in Half the Time: Smart Ways to Cook Delicious Meals Every Time" edited by Shea Waggoner.
S(***Imported to Master Cook by JJ***):
""
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 12 Calories; 1g Fat (29.4% calories from fat); 1g Protein; 3g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 1mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fat.
Nutr. Assoc. : 0 0 0 0 0
