Post by JJ Judkins on Mar 6, 2013 1:32:19 GMT -6
* Exported from MasterCook *
Green Chile Pork Ribs
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : CHEESE:: CROCKPOT:
ONION: PEPPER:
PORK: YAHOO RECIPE GROUPS:
Amount Measure Ingredient -- Preparation Method
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2 Pounds country-style pork ribs
1 tablespoon black pepper
2 cans green chiles -- (4.5 ounce)
2 cans Mexicorn -- (11 ounce)
Shredded Cheddar cheese
1 cup crumbled corn chips
1/4 cup chopped green onions with tops
Place pork ribs with black pepper and green chiles in crock pot. Cook on LOW for 6 hours.
Drain ribs and add Mexicorn. Cook on LOW for an additional 2 hours. Remove and sprinkle with Cheddar cheese and crumbled corn chips. Garnish with green onions.
S(--IMPORTED TO MASTERCOOK BY JJ--):
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Per Serving (excluding unknown items): 13 Calories; trace Fat (5.3% calories from fat); 1g Protein; 3g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 2mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Vegetable; 0 Fat.
NOTES :
Nutr. Assoc. : 0 0 0 0 0 0 0