Post by JJ Judkins on Mar 10, 2013 19:57:34 GMT -6
* Exported from MasterCook *
Hickory Smoked Barbecue Lamb Ribs
Recipe By :
Serving Size : 25 Preparation Time :0:00
Categories : Main Dish
Amount Measure Ingredient -- Preparation Method
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1 quart liquid smoke
16 pounds American lamb spareribs -- trimmed
3 1/2 gallons water
1/2 gallon barbecue sauce
Pour liquid smoke and water in a 40-quart stainless steel pot. Cover and bring to a boil. Add ribs; reduce heat, simmer for 1 hour. Remove ribs from pot. Dip or brush ribs with barbecue sauce. Place in 400 degrees F oven on baking pan for 12 minutes. For crusty sauce, broil 2 minutes.
Source:
"Recipe provided by the American Lamb Board"
S(Internet Address):
"http://americanlambboard.org/?nav_id=6df789cbaccc541d470a8c704d13eeac&page=site/recipe_details&recipe_id=181&prep_marinate_cook=&keyword=&recipe_cut_id=&recipe_category_id="
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Per Serving (excluding unknown items): 857 Calories; 75g Fat (79.4% calories from fat); 33g Protein; 11g Carbohydrate; 1g Dietary Fiber; 162mg Cholesterol; 917mg Sodium. Exchanges: 4 1/2 Lean Meat; 12 Fat; 1 Other Carbohydrates.
Nutr. Assoc. : 3965 3840 0 0