Post by JJ Judkins on Mar 10, 2013 22:56:40 GMT -6
* Exported from MasterCook *
Apple Date Strudel
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : New Import
Amount Measure Ingredient -- Preparation Method
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2 1/2 cups sifted all-purpose flour
1 teaspoon double-acting baking powder
1/2 teaspoon salt
1 egg -- beaten
butter or margarine
12 zwieback -- finely rolled, about 3/4 cup crumbs
1/2 cup chopped walnuts or pecans
4 cups cooking apples
8 ounces pitted dates -- finely snipped
1/2 cup sugar
1/4 cup lemon juice
1 teaspoon cinnamon
Sift first 3 ingredients into bowl. Add egg and 1/4 cup butter, melted. Then add 1/2 cup ice water. Stir until blended, then knead to smooth ball on lightly floured board. Cover with towel and let rest at least 1/2 hour.
Saute crumbs in 2 tablespoons butter until lightly toasted, add nuts and set aside. Peel and core apples, cut in wedges, then in thin crosswise slices. Mix with next 4 ingredients.
On lightly floured board, roll dough to a 24 x 16 inch rectangle. Brush with 2 tablespoons butter, melted. Sprinkle with crumb mixture to within 1 inch of edges. Spread evenly with apple mixture. Then roll from long side as for jelly roll and seal ends. Shape in horseshoe and put seam down, on greased baking sheet. Melt 1/4 cup butter and brush some on strudel.
Bake in hot oven 400 about 40 minutes. Brush occasionally with remaining butter. Serve warm in slices.
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Per Serving (excluding unknown items): 241 Calories; 4g Fat (15.7% calories from fat); 5g Protein; 47g Carbohydrate; 3g Dietary Fiber; 19mg Cholesterol; 153mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 1 Fruit; 1/2 Fat; 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 20187 0 0 0 0 0