Post by JJ Judkins on Mar 11, 2013 8:32:25 GMT -6
* Exported from MasterCook *
NUTTY BAKED FRENCH TOAST
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : BREAD: EGG:
NUTS: YAHOO RECIPE GROUPS:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 loaf of bread -- sliced
8 eggs
2 cups milk
2 cups half and half
2 teaspoons vanilla
1 /2 teaspoons nutmeg
1 /2 teaspoons cinnamon
3 / 4 cup butter
1 /2 cup brown sugar -- ¥
3 tablespoons dark corn syrup
1 /3 cup chopped nuts -- ¥
Generously grease 9 X 13 inch pan. Fill pan with bread slices to within 1 /2 " of top. Blend together eggs, milk, half and half, vanilla, and spices. Pour over bread. Cover and refrigerate overnight. Combine topping ingredients and set aside until time to bake toast. Heat topping till butter is melted. Spread over bread. Bake at 350 for 50 minutes till puffed and golden. If it browns too quickly, put foil on top. 10-12 servings.
S(--IMPORTED TO MASTERCOOK BY JJ--):
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Per Serving (excluding unknown items): 1721 Calories; 112g Fat (58.7% calories from fat); 81g Protein; 96g Carbohydrate; 0g Dietary Fiber; 1941mg Cholesterol; 1091mg Sodium. Exchanges: 6 1/2 Lean Meat; 4 Non-Fat Milk; 17 1/2 Fat; 3 Other Carbohydrates.
NOTES :
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
