Post by JJ Judkins on Mar 11, 2013 12:07:03 GMT -6
* Exported from MasterCook *
Red Hot Beef Ribs
Recipe By :
Serving Size : 3 Preparation Time :0:00
Categories : BEEF: MAIN DISH:
PEPPER: TRY THIS:
YAHOO RECIPE GROUPS:
Amount Measure Ingredient -- Preparation Method
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6 meaty -- beef, country style ribs
1/2 onion -- sliced (1/2 to 3/4)
2 tablespoons diced jalapeno peppers
1 tablespoon minced garlic
1 tablespoon minced ginger
4 whole cloves
1 tablespoon chili powder
1 teaspoon cardamom (optional)
1/4 teaspoon turmeric (optional)
Salt to taste
1/3 cup red wine vinegar
Combine all ingredients in a crock pot. Add enough water to cover. Cook on LOW for 6 hours or until tender. Skim off excess fat as it rises to top. Remove ribs and set aside.
Remove cloves and most of onions from juice. Add more jalapenos to taste. Cook until hot. Mash up any solid ingredients with potato masher, thicken slightly with cornstarch/water mixture, then pour gravy over ribs.
Bake at 350 degrees F for about 1/2 hour to crisp.
S(--IMPORTED TO MASTERCOOK BY JJ--):
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Per Serving (excluding unknown items): 52 Calories; 2g Fat (28.9% calories from fat); 1g Protein; 11g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 48mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Vegetable; 1/2 Fat; 0 Other Carbohydrates.
NOTES :
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0