Post by JJ Judkins on Mar 11, 2013 13:36:16 GMT -6
* Exported from MasterCook *
Country Ribs and Sauerkraut
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : CROCKPOT: MAIN DISH:
PORK: TRY THIS:
YAHOO RECIPE GROUPS:
Amount Measure Ingredient -- Preparation Method
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12 ounces sauerkraut
Brown sugar to taste
1 pounds country style ribs -- (1 to 2)
Place the ribs in a crock pot. Sweeten the sauerkraut to taste with the brown sugar. Cook on LOW for 8 to 9 hours.
Serve with mashed potatoes.
S(--IMPORTED TO MASTERCOOK BY JJ--):
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Per Serving (excluding unknown items): 65 Calories; trace Fat (5.7% calories from fat); 3g Protein; 15g Carbohydrate; 9g Dietary Fiber; 0mg Cholesterol; 2249mg Sodium. Exchanges: 2 1/2 Vegetable.
Nutr. Assoc. : 0 0 0