Post by JJ Judkins on Mar 29, 2013 20:35:35 GMT -6
* Exported from MasterCook *
Speckled Easter Eggs
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : CANDY: DESSERT:
HOLIDAY: YAHOO RECIPE GROUPS:
Amount Measure Ingredient -- Preparation Method
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1 jar marshmallow creme -- (7 ounce)
1/2 cup peanut butter
2 tablespoons melted butter
3 cups Rice Krispies Cereal
1 cup chopped M&M Plain Candy (pastel colored)
Mix together marshmallow creme, peanut butter, and melted butter. In separate bowl, combine cereal and M&Ms, then add to marshmallow mixture. With greased fingers, shape into 1-1/4-inch balls, eventually forming egg shapes. Place into small baking muffin cups and chill to set. Store tightly covered in refrigerator. Makes 1 1/2 to 2 dozen eggs.
S(--IMPORTED TO MASTERCOOK BY JJ--):
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Per Serving (excluding unknown items): 968 Calories; 89g Fat (77.6% calories from fat); 33g Protein; 25g Carbohydrate; 8g Dietary Fiber; 62mg Cholesterol; 837mg Sodium. Exchanges: 1 1/2 Grain(Starch); 4 Lean Meat; 15 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0