Post by JJ Judkins on Mar 31, 2013 10:17:29 GMT -6
* Exported from MasterCook *
Pennsylvania Dutch Baked Ham
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : AMISH: ETHNIC:
PORK: TRY THIS:
YAHOO RECIPE GROUPS:
Amount Measure Ingredient -- Preparation Method
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10 Pounds Ham
1 Cup Brown sugar
1/4 Cup Flour
1 Teaspoon Mustard -- dry
1/4 Cup Maple syrup
3 Tablespoons Water who cloves
Note: This recipe assumes using an uncooked ham. Omit boiling the ham altogether
if using a pre-cooked ham. Wash ham and cover with boiling water and let cook on
top of stove for 4 hours. Let ham stand in liquid overnight. Next day remove
the fatty rind, make gashes across the surface of ham and stick in whole cloves.
Make a paste of the sugar, flour and mustard by adding the syrup and water. Use
water in which ham was cooked if available. Spread over ham and place in
roasting pan. Bake uncovered at 400-F for 45 minutes.
S(--IMPORTED TO MASTERCOOK BY JJ--):
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Per Serving (excluding unknown items): 9132 Calories; 480g Fat (48.2% calories from fat); 800g Protein; 359g Carbohydrate; 1g Dietary Fiber; 2588mg Cholesterol; 59919mg Sodium. Exchanges: 1 1/2 Grain(Starch); 118 Lean Meat; 27 1/2 Fat; 13 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0