Post by JJ Judkins on Mar 31, 2013 14:55:45 GMT -6
* Exported from MasterCook *
CHOCOLATE CHIP CARAMEL COOKIES
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : AMISH: CHOCLATE:
COOKIES: EGG:
SNACKS: YAHOO RECIPE GROUPS:
Amount Measure Ingredient -- Preparation Method
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2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
2 sticks unsalted butter -- (1 cup)
1 cup granulated sugar
1/2 cup firmly packed brown sugar
2 large eggs
6 ounces fine-quality bittersweet chocolate -- chopped coarse
18 caramels chopped coarse (about 1 cup)
Preheat oven to 375°F.
In a bowl whisk together flour, baking soda, baking powder, and salt. In
another bowl cream butter and sugars until light and fluffy. Beat in
eggs, 1 at a time, mixing well after each addition, and beat in flour
mixture.
Stir chocolate and caramels into dough and drop rounded tablespoons
about 2 inches apart onto baking sheets. Bake cookies in batches in
middle of oven 12 to 15 minutes, or until golden. Cool cookies on baking
sheets on racks until firm. Cookies keep in airtight containers 5 days.
From The Amish Cook
--
*Ginny Butterfield
Cranberry Twp, PA
S(--IMPORTED TO MASTERCOOK BY JJ--):
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Per Serving (excluding unknown items): 4100 Calories; 197g Fat (42.7% calories from fat); 47g Protein; 547g Carbohydrate; 8g Dietary Fiber; 920mg Cholesterol; 3850mg Sodium. Exchanges: 15 1/2 Grain(Starch); 1 1/2 Lean Meat; 37 1/2 Fat; 20 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
