Post by JJ Judkins on Apr 1, 2013 20:08:04 GMT -6
* Exported from MasterCook *
Tangy Orange Juice Muffins
Recipe By :
Serving Size : 9 Preparation Time :0:00
Categories : BREAD: DIABETIC:
EGG: YAHOO RECIPE GROUPS:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
- 2 cups all-purpose flour
- 1 cup Equal Spoonful or Granulated*
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- 1 cup orange juice
- 4 tablespoons stick butter or margarine -- melted
- 1 egg -- slightly beaten
- 1 teaspoon grated orange peel
* May substitute 24 packets Equal sweetener
Direction slightly coat 9 muffin cups with nonstick spray
or line with paper-liners; set aside.
Combine flour, Equal, baking powder and salt in a large bowl.
Stir in orange juice, melted butter, egg and orange
peel until all ingredients are just moistened.
Spoon batter into muffin cups, filling 2/3 full.
Bake in preheated 375F oven 20 to 25 minutes or until
wooden pick inserted in center comes out clean.
Cool in pan 10 minutes. Remove muffins from pan and cool
on wire rack. Serve warm or at room temperature.
S(--IMPORTED TO MASTERCOOK BY JJ--):
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Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium. Exchanges: .
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0