Post by JJ Judkins on Apr 1, 2013 23:30:30 GMT -6
* Exported from MasterCook *
Creamy Breakfast Eggs
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : BREAKFAST: CHEESE::
EGG: MAIN DISH:
PEPPER: YAHOO RECIPE GROUPS:
Amount Measure Ingredient -- Preparation Method
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Ingredients
8 slices toast
2 Tbs. butter
1/2 tube anchovy paste
4 egg yolks
1/2 C. milk
1/2 C. stock
1/8 tsp. nutmeg
1/8 tsp. salt
1/8 tsp. pepper
1 Tbs. butter -- melted
2 Tbs. parmesan cheese
Directions
Butter toast on both sides. Spread paste on one side. Then break egg yolks in a small pan, add milk, stock, nutmeg, salt, pepper and melted butter. Cook slowly over low heat, stirring until slightly thickened. When slightly thick, remove from heat and add cheese and pour over prepared toast. Keep warm for 5 minutes and then serve. 4 servings
Description:
"Try this recipe out on your kids or grand-kids for breakfast. They'll fall in love with the creaminess!"
S(--IMPORTED TO MASTERCOOK BY JJ--):
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Per Serving (excluding unknown items): 166 Calories; 16g Fat (83.7% calories from fat); 5g Protein; 2g Carbohydrate; trace Dietary Fiber; 242mg Cholesterol; 223mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 2 1/2 Fat.
NOTES :
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
