Post by JJ Judkins on Apr 7, 2013 15:51:21 GMT -6
* Exported from MasterCook *
Bavarian Style Meatballs
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : BEEF: ETHNIC:
MAGAZINE RECIPES: MAIN DISH:
YAHOO RECIPE GROUPS:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 fluid ounces tomato-based chili sauce
1 can whole cranberry sauce -- (16 ounce)
27 ounces Bavarian-style sauerkraut -- undrained
1 cup water
1 cup packed brown sugar
1 package frozen meatballs -- (16 ounce)
1. In a medium size mixing bowl, combine chili sauce, cranberry sauce,
sauerkraut, water, and brown sugar. Mix well. Pour sauce and meatballs
in a slow cooker, stir.
2. Cook, covered, at a medium temperature for 4 hours. Stir occasionally
to coat meatballs.
Makes 6-8 Servings
Enjoy your cooking
Susan C.
Description:
""These are very good, and very easy; the meatballs are made in cooked in
a slow cooker.""
S(--IMPORTED TO MASTERCOOK BY JJ--):
""
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Per Serving (excluding unknown items): 103 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 27g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 12mg Sodium. Exchanges: 2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0