Post by JJ Judkins on Sept 29, 2007 16:54:04 GMT -6
* Exported from MasterCook *
Diabetic Melt Away Candies
Recipe By : Real Food for Real People
Serving Size : 100 Preparation Time :0:00
Categories : Diabetic Holiday
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds Milkcote -- (chocolate coating)
2/3 cup Vegetable Shortening -- (melted)
4 drops Peppermint Oil
As needed Milkcote
In the top of a double boiler, melt milkcote coating over hot, not
boiling, water. Add shortening and peppermint, a little at a time, mixing
well after each addition. Chill chocolate mixture in the refrigerator
until of a soft custard consistency. Place in a mixing bowl and beat for
30 seconds. DO NOT OVER BEAT. Pour into a waxed paper-lined 9 x 13-inch
pan. Cover with waxed paper and tap pan to level mixture. Place in
refrigerator until firm but not hard. Cut into squares. Dip in additional
melted and cooled milkcote coating.
- - - - - - - - - - - - - - - - - -
Diabetic Melt Away Candies
Recipe By : Real Food for Real People
Serving Size : 100 Preparation Time :0:00
Categories : Diabetic Holiday
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds Milkcote -- (chocolate coating)
2/3 cup Vegetable Shortening -- (melted)
4 drops Peppermint Oil
As needed Milkcote
In the top of a double boiler, melt milkcote coating over hot, not
boiling, water. Add shortening and peppermint, a little at a time, mixing
well after each addition. Chill chocolate mixture in the refrigerator
until of a soft custard consistency. Place in a mixing bowl and beat for
30 seconds. DO NOT OVER BEAT. Pour into a waxed paper-lined 9 x 13-inch
pan. Cover with waxed paper and tap pan to level mixture. Place in
refrigerator until firm but not hard. Cut into squares. Dip in additional
melted and cooled milkcote coating.
- - - - - - - - - - - - - - - - - -