Black 'n' White Brownies

[JJ Judkins]

* Exported from MasterCook *

Black 'n' White Brownies

Recipe By : Real Food for Real People
Serving Size : 32 Preparation Time :0:00
Categories : Cookies And Bars Diabetic

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Flour
1 teaspoon Baking Powder
1/4 teaspoon Salt
1/2 cup Vegetable Shortening -- softened
1/2 cup Splenda
2 Eggs
1 teaspoon Vanilla Extract
1 tablespoon Water
1/4 cup Unsweetened Coconut Meat -- grated
1 teaspoon Coconut Milk
1 ounce Baking Chocolate -- melted

Sift together the flour, baking powder and salt. Cream shortening and Splenda until
light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in
vanilla extract and water. Divide batter into two equal parts. To one part add
unsweetened coconut and coconut milk. Stir to completely blend. To the remaining
half, beat in the melted chocolate. Spread coconut mixture on bottom of well-
greased 8-in square pan. Spread chocolate layer on top of coconut layer. Bake at
350 degrees F for 25 to 30 min. Cut into 1 x 1 inch bars.

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