Post by JJ Judkins on Sept 29, 2007 19:06:56 GMT -6
DIABETIC HOMEMADE ICE CREAM
Serving Size : 8 Preparation Time :0:00
Categories : Desserts -- Diabetic
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
13 ounce Evaporated milk
2 tablespoon Sugar replacement
1 1/2 cup Whole milk
1 tablespoon Vanilla extract
3 Eggs (well beaten)
Combine evaporated milk and sugar replacement. Beat well until sugar is dissolved. Add
whole milk and vanilla extract; beat well. Add eggs; beat eggs into milk mixture vigorously.
Pour into ice cream maker. Freeze according to manufacturer's directions.
1 serving = 1/2 milk, 1/2 lean meat Calories = 122
Serving Size : 8 Preparation Time :0:00
Categories : Desserts -- Diabetic
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
13 ounce Evaporated milk
2 tablespoon Sugar replacement
1 1/2 cup Whole milk
1 tablespoon Vanilla extract
3 Eggs (well beaten)
Combine evaporated milk and sugar replacement. Beat well until sugar is dissolved. Add
whole milk and vanilla extract; beat well. Add eggs; beat eggs into milk mixture vigorously.
Pour into ice cream maker. Freeze according to manufacturer's directions.
1 serving = 1/2 milk, 1/2 lean meat Calories = 122