Post by JJ Judkins on Sept 30, 2007 15:48:06 GMT -6
Apple Cheesecake Torte - 24g Carbs, 2g Fiber, 7g Sugar
Start with Gala, Rome, or Granny Smith Apples for this prize winning
dessert.
Makes: 8 servings
Preparation Time: 15 minutes
Cook Time: 35 minutes
Crust
1/3 cup SPLENDA® No Calorie Sweetener, Granular
1/2 cup butter, softened
1/2 teaspoon vanilla extract
1 cup all-purpose flour
Filling
1 (8-ounce package) cream cheese, softened
1/4 cup SPLENDA® No Calorie Sweetener, Granular
1/4 cup egg substitute
1/2 teaspoon vanilla extract
Topping
1/3 cup SPLENDA® No Calorie Sweetener, Granular
1/2 teaspoon ground cinnamon
4 cups peeled and sliced cooking apples (about 3 large)
1/4 cup sliced almonds
Crust Directions
PREHEAT oven to 450°F.
UNFOLD 1/3 cup SPLENDA® Granular and butter at medium speed with an electric mixer for 2 minutes. Stir in vanilla. Add flour, mixing until blended. Press into bottom and 1/2-inch up sides of a 9-inch spring form pan. Set aside.
Filling Directions
BEAT cream cheese and 1/4 cup SPLENDA® Granular at medium speed with an electric mixer until 2 minutes or until creamy. Add egg substitute and vanilla, beating until blended. Spoon mixture into prepared pan.
Topping Directions
COMBINE 1/3 cup SPLENDA® Granular and cinnamon; sprinkle over apple slices, tossing until coated. Arrange apple slices over cream cheese filling. Sprinkle with sliced almonds.BAKE for 10 minutes; reduce temperature to 400° and bake an additional 25 minutes. Remove cheesecake from oven; cool in pan on a wire rack. Separate sides from pan by releasing spring. Serve warm.
Makes: 8 servings
Serving Size: 1 slice
Nutrients Per Serving:
320 Total Calories, 210 Calories from Fat, 23g Total Fat,
12g Saturated Fat, 60mg Cholesterol, 190mg Sodium,
24g Total Carbs, 2g Dietary Fiber, 7g Sugars, 5g Protein
Exchanges per serving: 1 1/2 Starch, 4 Fat
Start with Gala, Rome, or Granny Smith Apples for this prize winning
dessert.
Makes: 8 servings
Preparation Time: 15 minutes
Cook Time: 35 minutes
Crust
1/3 cup SPLENDA® No Calorie Sweetener, Granular
1/2 cup butter, softened
1/2 teaspoon vanilla extract
1 cup all-purpose flour
Filling
1 (8-ounce package) cream cheese, softened
1/4 cup SPLENDA® No Calorie Sweetener, Granular
1/4 cup egg substitute
1/2 teaspoon vanilla extract
Topping
1/3 cup SPLENDA® No Calorie Sweetener, Granular
1/2 teaspoon ground cinnamon
4 cups peeled and sliced cooking apples (about 3 large)
1/4 cup sliced almonds
Crust Directions
PREHEAT oven to 450°F.
UNFOLD 1/3 cup SPLENDA® Granular and butter at medium speed with an electric mixer for 2 minutes. Stir in vanilla. Add flour, mixing until blended. Press into bottom and 1/2-inch up sides of a 9-inch spring form pan. Set aside.
Filling Directions
BEAT cream cheese and 1/4 cup SPLENDA® Granular at medium speed with an electric mixer until 2 minutes or until creamy. Add egg substitute and vanilla, beating until blended. Spoon mixture into prepared pan.
Topping Directions
COMBINE 1/3 cup SPLENDA® Granular and cinnamon; sprinkle over apple slices, tossing until coated. Arrange apple slices over cream cheese filling. Sprinkle with sliced almonds.BAKE for 10 minutes; reduce temperature to 400° and bake an additional 25 minutes. Remove cheesecake from oven; cool in pan on a wire rack. Separate sides from pan by releasing spring. Serve warm.
Makes: 8 servings
Serving Size: 1 slice
Nutrients Per Serving:
320 Total Calories, 210 Calories from Fat, 23g Total Fat,
12g Saturated Fat, 60mg Cholesterol, 190mg Sodium,
24g Total Carbs, 2g Dietary Fiber, 7g Sugars, 5g Protein
Exchanges per serving: 1 1/2 Starch, 4 Fat