Post by JJ Judkins on Oct 16, 2007 17:04:38 GMT -6
Country style baking powder biscuits
Servings: 10 biscuits
2 cups CarbQuik
2 ounces Butter, cold
1 tablespoon baking powder
1 pinch salt
1/4 cup heavy cream see option
1/4 cup water
(Or as an option use ½ cup buttermilk) add .5 carbs delete other
liquids
Preheat oven to 400 degrees
Cut the cold butter into the Carbquik with either a pasty cutter or
two knives, till the mixture resembles course meal.
Add baking powder a pinch of salt and blend well.
Mix the heavy cream with water to equal 1/2 cup of liquid, pour into
dry mix.
Mix till dough forms and comes together, but do not over work the
dough. A loose sticky dough is preferred
Work to dough either by hand or with a rolling pin to ¾ inch
thickness. Cut 2†biscuits with either a round biscuit cutter or a
drinking glass dipped in Carbquik
Bake in hot oven 8-10 minutes till biscuits are golden brown.
Per Serving 84 Calories; 9g Fat 2g Protein; 5 Carbohydrate 3g Dietary
Fiber; Net Carbs 2g
Servings: 10 biscuits
2 cups CarbQuik
2 ounces Butter, cold
1 tablespoon baking powder
1 pinch salt
1/4 cup heavy cream see option
1/4 cup water
(Or as an option use ½ cup buttermilk) add .5 carbs delete other
liquids
Preheat oven to 400 degrees
Cut the cold butter into the Carbquik with either a pasty cutter or
two knives, till the mixture resembles course meal.
Add baking powder a pinch of salt and blend well.
Mix the heavy cream with water to equal 1/2 cup of liquid, pour into
dry mix.
Mix till dough forms and comes together, but do not over work the
dough. A loose sticky dough is preferred
Work to dough either by hand or with a rolling pin to ¾ inch
thickness. Cut 2†biscuits with either a round biscuit cutter or a
drinking glass dipped in Carbquik
Bake in hot oven 8-10 minutes till biscuits are golden brown.
Per Serving 84 Calories; 9g Fat 2g Protein; 5 Carbohydrate 3g Dietary
Fiber; Net Carbs 2g