|
|
Post by annielords on Aug 16, 2018 1:23:01 GMT -6
Food service operators usually reject any new equipment that arrives dented or scratched and return them to the factory. Usually, the damage to such equipment never goes beyond cosmetic, but the manufacturer cannot sell at full price.
|
|
|
|
Post by johnshavers on May 13, 2024 5:56:39 GMT -6
Catering equipment refers to a wide range of tools, appliances, and supplies used in the foodservice industry to prepare, cook, transport, serve, and store food for events, gatherings, and functions. These items are specifically designed to meet the unique demands of catering businesses, which often require mobility, versatility, and efficiency. Common examples of catering equipment include chafing dishes, buffet servers, food warmers, portable grills, beverage dispensers, serving trays, food transport containers, and portable sinks. Additionally, catering equipment may include specialized items such as carving stations, ice sculptures, and display cases to enhance the presentation of food at events. Investing in high-quality catering equipment is essential for ensuring successful catering operations, maintaining food quality, and delivering exceptional service to clients.
Catering Equipment |
|
