Post by JJ Judkins on Mar 26, 2002 18:21:50 GMT -6
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Lemon Souffle
Categories: Desserts
Yield: 8 Servings
1 c Sugar
4 tb Flour, all pourpose
6 tb Lemon juice
1 1/2 c Milk
4 ea Eggs, seperated
Prep time, 5 minutes
Cook time, 55 minutes
Combine sugar, flour, lemon juice, egg yolks and milk into top of
double boiler, blending well.
Beat eggs untill stiff, folding into lemon mixture.
Cover and set over simmering water.
Cook for 55 minutes taking care to NOT UNCOVER DUING COOKING TIME
Serve warm
JJ 032602.0108.44
MMMMM
Title: Lemon Souffle
Categories: Desserts
Yield: 8 Servings
1 c Sugar
4 tb Flour, all pourpose
6 tb Lemon juice
1 1/2 c Milk
4 ea Eggs, seperated
Prep time, 5 minutes
Cook time, 55 minutes
Combine sugar, flour, lemon juice, egg yolks and milk into top of
double boiler, blending well.
Beat eggs untill stiff, folding into lemon mixture.
Cover and set over simmering water.
Cook for 55 minutes taking care to NOT UNCOVER DUING COOKING TIME
Serve warm
JJ 032602.0108.44
MMMMM