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Post by JJ Judkins on Jun 18, 2005 22:07:39 GMT -6
**Exported from Cookbook Wizard Recipe Software**v2.0
Recipe Name: PEAR & RAISIN CHAROSES
Cuisine: Ww Category: Deserts Preparation: stir Temperature: Servings: 12
Ingredients: -Joyce Burton - PDPP83A 2 sm Pears; cored and coarsely -chopped 12 Dried apricot halves; -chopped 1/4 c Raisins 1-1/2 tb Honey 1 ts Lemon juice 1/2 ts Cinnamon 1 oz (2 Tb.) sweet red wine
Instructions: In medium bowl, combine pears, apricots, raisins, honey, lemon juice
and cinnamon; mix well. Stir in wine. Cover and refrigerate at least
1 hour before serving. Each serving provides: 1/2 FR, 10 C. Per
serving: 43 cal, 0 g fat, 11 g car, 1 mg sod, 0 mg chol. Source:
"Weight Watchers" magazine, April 1992.
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