Post by JJ Judkins on Dec 31, 2005 21:55:23 GMT -6
MARINATED BLACK EYED PEAS
3 (15 oz.) can black eyed peas, drained
1 c. vegetable oil
1/2 c. white wine vinegar
1/4 c. chopped onion
1 tsp. garlic salt
1/8 tsp. pepper
4 dashes hot sauce
Onion rings
Green pepper rings
Combine first 7 ingredients in a large bowl, stirring well. Cover
and marinate in refrigerator 3 days. Before serving, garnish with
onion rings and pepper rings.
3 (15 oz.) can black eyed peas, drained
1 c. vegetable oil
1/2 c. white wine vinegar
1/4 c. chopped onion
1 tsp. garlic salt
1/8 tsp. pepper
4 dashes hot sauce
Onion rings
Green pepper rings
Combine first 7 ingredients in a large bowl, stirring well. Cover
and marinate in refrigerator 3 days. Before serving, garnish with
onion rings and pepper rings.