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Post by JJ Judkins on Jul 25, 2005 17:09:32 GMT -6
**Exported from Cookbook Wizard Recipe Software**v2.0
Recipe Name: Funnel Cakes
Cuisine: Category: Deserts Preparation: Temperature: Servings:
Ingredients:
2 cups all purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 2 eggs, slightly beaten 1 1/2 cups whole milk hot oil (360 degrees) for frying cinnamon for sprinkling powdered sugar for sprinkling funnel with 1/2" opening
Instructions:
Combine all the ingredients in a large (6 quart) bowl that has a pourable spout. Heat cooking oil until hot. (See Note following)
Put 1/2 cup of the batter into the funnel; be sure to cover spout with one finger. Using caution, hold your index finger over the hole in the funnel. Over hot oil, release some batter in circular motions, then crisscrossing motions, to form one funnel cake. The funnel cake will rise quickly and expand, so be careful how much batter you use until you get a feel for cooking it.
Cook to light golden brown on both sides, then remove from oil and place on paper towels to drain. Sprinkle with powdered cinnamon and powdered sugar and serve while still warm.
Note: Presto makes a 6 quart deep fryer that is available at most all Wal-Marts for less than $20.00. Used without the basket, this fryer is perfect for home use when making funnel cakes. It is the perfect size and maintains the temperature, which is critical when making funnel cakes.
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